Now I've blogged about this before. But this is really a follow up.

I currently cook about 80% of my meals on my Foreman Grill. It was a wedding present from Debs Aunt and Uncle.

It really kicks ass. Reasons:

1. All the fat runs off (Atkins can take a giant leap... fat is BAD BAD BAD....BAD!)
2. It cooks twice as fast becuase it's heated top and bottom
3. You can easily make dishes free meals with it.
1. Stick steak and veges on grill and cook
2. When finished place on sice of bread and eat.
3. While grill still hot wipe clean with kitchen paper.
4. VOILA... no dishes.