So Vittorio and I went out for a traditional Beijing Dinner last night. Was really good. We tried some adventurous things. We didn’t quite get to eating the Silk Worms, but, we did eat Donkey meat.

Donkey meat in the centre, behind the pickled cucumber circle. I felt a little queasy this morning… but no idea if that was food or just general exhaustion. I’m planning a quiet night with room service in the hotel this evening. Of course my hotel meal will usually cost the same for one as dinner last night cost for four!